1 cup milk
2/3 cup sugar
2 cups cream
1 tsp peppermint
1/2 tsp vanilla
4 frozen crushed candy canes (regular size)
First, mix sugar into the milk until completely dissolved. Second, add peppermint and vanilla extracts and stir. Third, add in the cream and stir well but not quickly. Pour into ice cream maker. Then take candy canes out of the freezer and put them in a ziploc bag. Use a hammer to crush the candy canes into very small pieces. Remove them from the bag and place them on a plate and return them to the freezer. After ice cream mixture has churned for twenty minutes, add the pieces of crushed candy cane slowly so they don’t all stick together. When mixture has churned for a total of 25 minutes, pour into container and freeze at least 2 hours.
Romance inspired by the classics